Chicken Manchurian

Assalamualaikum..

Easy peasy recipe untuk lunch anak anak. Ayam ni kelainan dia sebab salutan sebelum menggoreng tu agak berbeza. Tu yang ada keistimewaannya tu. Resepi dari penggemar dan pakar memasak ayam iaitu Love. Hehe.. thank Love for ur lovely recipe.

CHICKEN MANCHURIAN by love2cook

Ingredients :~

(A)

700gm boneless & skinless chicken breasts ( sliced free form)

1 egg ~ beaten

2 tbsp cornstarch

2 tbsp all purpose flour

salt to taste

1/4 tsp coarse blackpepper

little water 

(B) for the sauce

4 garlic cloves ~ finely chopped

1 inch ginger ~ finely chopped

1 large onion ~ sliced

1 cup chicken broth

2 tbsp sweet soy sauce

2 tbsp soy sauce

2 tbsp tomato puree ( may sub with tomato ketchup)

2 tbsp chilli ketchup

1.5 tbsp cornstarch

1.5 tbsp water

chopped spring onions/ corriander leaves ~ for garnishing

cooking oil

Method :~ 

In a bowl, mix ingredients (A) and leave it to marinate for 15 minutes. Deep fry the chicken pieces in oil until golden brown. Drain on paper towel.

Heat up some oil, stir fry garlic, ginger and onion. Add chicken broth, sweet soy sauce, soy sauce, tomato puree and chilli sauce. Cook until sauce boils.

Mix cornstarch with water and add into the sauce. Let it thicken. 

Put in the fried chicken pieces. Mix evenly. Garnish with some chopped spring onions or corriander leaves. Ready to serve. 

Saya buat separuh dari bahan2 di atas.