Chocolate Chips Muffin 2

Assalamualaikum...

Muffins for breakfast.

Rasanya wangi dan manis sedang sedang aje. Simple dan mengenyangkan.

Ramai yang berpuasa hari ni kan. Selamat berpuasa 1 rejab. Dan di rumah kampung saya hari ni sedang mengadakan kenduri. Maka berkenduri kendaralah mereka. Saya? Setia di Ampang dikala suami jauh berkrusus. Sapa kesian kat saya angkat tangan. Huhuhu.. Malas nak panjang membebel. Tengok resepi yuk.

Saya buat separuh dari resepi di bawah.

CHOCOLATE CHIPS MUFFIN

sources: Mr Breakfast

Chocolate Chip Muffins

(12 servings) 

2 cups all-purpose flour

1/3 cup light-brown sugar

1/3 cup sugar

2 teaspoon baking powder

1/2 teaspoon salt

2/3 cup milk

1/2 cup butter -- melted and cooled

2 eggs - beaten

1 teaspoon vanilla

1 package (12 oz) chocolate chips

1/2 cup walnuts or pecans -- chopped

Preheat oven to 400 F. and grease up twelve muffin cups.

In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts.

Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.

Serve warm.