Banana Yeast Bread

Assalamualaikum..

Shhh..jangan cakap apa apa ye...hahaha.. Pisang lagi ye..makcik pisang ye..ye la tu... Layan roti pisang ni. Lembut neh..dah habis dah pun. Bebudak suka la pulak roti neh. Wangi ngan bau pisang dan roti ni lemak manis gitu. Nampak tak atas roti tu nampak serat serat pisang tu walaupun pisang tu dah dipuree kan.

Tu kerat sikit bagi nampak keratan rentas roti neh.. ok jom cek resepi. Thank you for sharing this lovely banana yeast bread recipe.

Banana Yeast Bread

souce: jkitchenlog

200 gr bread flour

1 tsp instant dry yeast

20 gr caster sugar

150-160 gr banana puree (from 2 medium bananas)

40 ml milk

20 gr unsalted butter

1/4 tsp salt

*saya tambah setengah biji telur

1. Combine bread flour, yeast, and caster sugar in a bowl. Make a hole in the center. Add banana puree and milk. Mix well.

2. Add butter and salt. Mix until dough is smooth and glossy - it will be very sticky. Cover and rest for 1 hour.

3. Punch dough down and set aside for 10 minutes. Grease and flour a baking pan.

4. Spoon dough into the prepared pan and use a spatula to smooth the surface. Cover or spray with water (to prevent skinning) and let rise for 1 hour.

5. Preheat oven to 180C. Bake for 20-25 minutes. Cover with foil to prevent excessive browning.

*doh roti ni agak lembik sikit, jadi saya tambah 2 sudu besar tepung lagi.