Homemade Prosperity Burger dan Burger Bun

Assalamualaikum..

Tu dia... togel jek tak de sayur mayur nak dihias kat tepi2 tu.

Time ni dah gigil kelaparan snap cepat2 jek.

Tapi prosperity burger homemade ni memang sedap yang amat.

Walaupun lain dari kat McD kan, tapi stakat nak jual tepi jalan tu, berbaris beratur nak beli ni. Ecececehh.. kang ada yang kata tokey mcD nangies lak karang baca kenyataan ai nih. ;-)

Saya ikut resepi tu, cume tang lada hitam tu saya letak banyak2 bagi pedaaas sampai berombak2 dalam perut. 

Ni semua homemade la ek, kecuali daging oblong tu je, made by Ramlee Burger. 

Roti nye just perfect dan sosnya terangkat. Puasss makan.

Urkkk..alhamdulillah... ^____^

Ramai blogger dah try resepi sos ni dan ramai yang suke kannya.

BURGER OR BURGER BUNS RECIPE

by: sally@allrecipes

Ingredients

1 cup milk

1/2 cup water

1/4 cup butter

4 1/2 cups all-purpose flour

1 (.25 ounce) package instant yeast

2 tablespoons white sugar

1 1/2 teaspoons salt

1 egg

*1/2 bread improver -izah add

Directions

In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).

In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.

Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.

Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.

For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.

PROSPERITY BURGER

by: kak Hanamemories

Bahan-bahan Utama

Roti Burger

Burger Daging

Bawang Holland-di hiris memanjang-nak goreng boleh/nak yang mentah pun boleh

Bahan Sos Lada Hitam

2 cawan stok ayam- guna stok ayam (air+kiub ayam)

1/2 cawan susu segar - aku ltk suku cwn jerk

1-2 sudu besar lada hitam-di tumbuk kasar..agak-agaklah ..kalau nak pedas tambahlah byk sikit

1/2 biji bawang besar - cincang

2 sudu besar kicap manis - bergantung kehitaman yg dkehendaki

1 sudu sos tiram

1 sudu mentega/ marjerin

2 sudu besar tepung jagung-bancuh dengan sedikit air

garam dan gula - jika perlu

Cara-cara

Tumiskan bawang besar hingga naik bau. Masukkan pula stok ayam dan susu. Didihkan.

Masukkan lada hitam, kicap manis, mentega/marjerin, sos tiram dan gula jika perlu.

Akhir sekali masukkan bancuhan tepung jagung sedikit demi sedikit untuk mendapatkan kepekatan yang dkehendaki.

Goreng daging (tak yah letak minyak) dan lepas tu celupkan ke dalam sos lada hitam.

Belah 2 roti dan letak marjerin dan bakar sekejap.

Letakkan daging yang telah di celup sos lada hitam kat roti dan taburkan bawang besar yang di hiris.

Makanlah cepat-cepat tapi kunyah pelan-pelan yer..