Pandan Layer Cake

Assalamualaikum

Saya sukee kek ni. Pernah beli kek ni dan tang kastard tu sedaap je seakan2 agar2 atau puding yang lembut licin. Saya juga pernah buat kek ni dan ini adalah cubaan kali ke2 saya. Saya suke akan resepi yang ini. Terutama kastardnya lembut. 

Anak2 suka kek begini sebab mereka memang peminat puding. Laju je makan bila dipotong sejuk2.

Walau sebiji kek ni agak besar tapi tak lama simpannya. 

2 hari dah setel licin!!

Terima kasih buat penyumbang resepi.:)

PANDAN LAYER CAKE

sumber : MamaFami

(untuk kek span)

Source : Sweet4ever 

Ingredients :

150g superfine flour

150g castor sugar

5 eggs (grade A)

15 ml / 1 tablespoon ovalette

5ml / 1 teaspoon baking powder

80 ml pandan (screwpine leaves) juice - I just mixed some pandan essence to 80ml water, stir to mix

5ml / 1 teaspoon pandan paste

a few drops of green coloring (if necessary)

80 ml corn oil or melted butter - I used corn oil

Method :

1. Grease the base of an 8" round tray and line with greaseproof paper

1. Place flour, sugar, eggs, ovalette and baking powder in a mixing bowl. Beat on high speed for 5 minutes.

2. Reduce the speed and add pandan juice, pandan paste and food coloring. Beat on high speed for at least a minute or till the mixture is really light and fluffy.

3. Pour in the corn oil or melted butter and fold using a wooden ladle or a spatula.

4. Pour into an 8" round tray and bake for 45 minutes.

5. Immediately upon removing the cake from the oven invert (turn upside down) the pan.

(untuk kastard pandan)

Source : WendyinKK

(1) 2 cups water + 200gm sugar. Cook sugar until dissolved. Leave to cool down. Do this in advance.

(2) Mix 50gm cornstarch and 1 tsp pandan paste into 150gm coconut milk. Set aside

(3) Bring 2 cups water + 1 tbsp agar-agar powder to a simmer.

(4) Pour in (2) into (3) and cook until mixture thickens and boils. Remove from heat.

(5) Pour (1) into (4) and combine well.

To assemble:

It depends on the mould you use. If you want to assemble it upside down, then put 1/3 of the pandan layer in first, then cake, then another 1/3, then 2nd layer cake and the last 1/3 of pandan layer and last layer of cake.

If you want to do it upright, then cake in first, then 1/3 pandan, then 2nd cake and pandan and cake again and pandan layer.

Chill in fridge till cold and set. Decorate with some icing and dessicated coconut.