Chocolate Chip Brioches

Assalamualaikum..

Pelik bebenor namanya tu ye. BRIOCHES?

Natang gapo brioches? Bukan muffin, bukan kek. Sila baca kat bawah.

Brioche (pronounced: [bʁi.ɔʃ]) is a highly enriched French pastry, whose high egg and butter content give it a rich and tender crumb. It is "light and slightly puffy, more or less fine, according to the proportion of butter and eggs"[1] It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.

Brioche is considered a Viennoiserie. It is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar. Brioche, along with pain au lait and pain aux raisins — which are commonly eaten at breakfast or as a snack — form a leavened subgroup of Viennoiserie. Brioche is often cooked with fruit or chocolate chips and served as a pastry or as the basis of a dessert with many local variations in added ingredients, fillings or toppings.

"Brioche is eaten with dessert or tea, but also has numerous uses in cuisine. Common brioche dough is suitable for coulibiac and fillet of beef en croute. Brioche mousseline surrounds foie gras, sausage, cervelat lyonnais; . . . individual brioches serve as containers for various chopped and sauced stuffings, savoury or sweet, as warm appetizers or intermediate courses

sumber: wikipedia

Paham?

Erk tak paham? Sama la. ada iras-iras paham la jugak.

Tapi katanya sejenis makanan French la kan. Juga sejenis roti.

Tapi meh nak habaq mai.. seddaaaap sangat!!

Roti yang ada iras-iras kek. Seriyes sedap. 

Saya buat dapat 9 ketul. Anak-anak makan licin. Ada pulak cekelat cip.

Kerak2 kat luar, lembut kat dalam. Haishh definitely akan baking lagi .

Sesuai sangat-sangat untuk breakfast dan minum petang.

CHOCOLATE CHIP BRIOCHES

from: 500 cupcakes & muffins cook book

by: izah IML

bahannya

1/2 sb yis

115 air suam

1 sk gula

275gm tepung gandum

4 biji telur

60gm gula

secubit garam

115gm mentega

100gm coklat cip

sikit telur untuk oles

caranya:

Satukan yis, air suam dan gula dalam mangkuk yang besar. Kacau sebati dan biarkan selama 10 minit atau sehingga yis berbuih. 

Kemudian masukkan 100gm tepung ke dalam yis, kacau hingga menjadi paste yang licin.

Pukul sedikit telur, masukkan ke dalam paste yis tadi.

Masukkan pula gula dan sedikit garam. Kacau sebati.

Kemudian masukkan baki tepung tadi dan kacau sehingga menjadi doh yang lembut.

Tutup mangkuk dan biarkan selama 45minit atau sehingga naik 2 kali ganda.

Bila adunan naik 2x ganda, masukkan mentega lembut dan coklat cip. kacau sebati.

Sendukkan ke dalam muffin pan sehingga memenuhi 1/2 pan.

Biarkan 20 minit atau naik sehingga 2/3 pan muffin.

Oleskan dengan sedikit telur di atasnya.

Bakar pada suhu 200 C selama 20 minit atau sehingga perang di atasnya.

Sejukkan di atas rack dan simpan dlm bekas kedap udara sehingga 2 hari.

Makes 1 dozen.

NOTA IZAH: Cklat chip boleh juga digantikan dengan kismis, buah2 kering, atau pun filling. Atau pun enak dimakan begitu saja. Izah buat half dari resepi di atas dan dapat dalam 9 ketul brioches sebesar muffin size M.

gambar dari buku 500 cupcakes & muffin