Mini Steam Butter Cake

Assalamualaikum..

Ni kes teringin nak makan kek steam. Tapi nak resepi yang paling simple dan budak2 suke makan. Jadinya saya buat kek steam ni dalam bekas kecik2 untuk menarik perhatian budak2 tu.  Alhamdulillah. menepati citarasa anak anak berdua itu. Buat minum petang semalam dengan harapan boleh dibuat sarapan pagi tadi. Jeling-jeling juga budak berdua tu makan duk ulang ke meja sebiji demi sebiji. Huii nasib baik ada tinggal 6-7 biji buat sarapan. Hehehe.. kira ni untuk sarapan awal pagi. Bebudak ni jenis sarapan 2 kali. Belum naik tengahari karang makan sarapan kali kedua. Gitu ler kesahnya.

Thank you Happy Flour untuk resepi simple dan sedap ni. Lembut dan gebu.

STEAM BUTTER CAKE

source: Happy Flour

Ingredients

95g unsalted butter

100g sugar

2 egg

110g cake flour

1tsp double-action baking powder

75g evaporated milk

2 1/2tbsp Horlicks

1/2tsp vanilla essence

pinch of salt

1tsp cocoa powder

1/4tsp chocolate emulco (optional)

some diced almond

Steps:

1. Sift flour and baking powder together, set aside.

2. Mix evaporated milk, Horlicks and vanilla essence together, set aside.

3. Cream butter, salt and sugar until light and fluffy.

4. Slowly beat in egg until well combined.(If batter curdle add in some flour.)

5. Fold in flour and milk mixture alternately until well combined.

6. Do not over mix.

7. Scoop out 1/3 of the batter, mix in cocoa powder and emulco.

8. Spoon some plain batter into a lined and greased 7" round tin.

9. Spoon some cocoa batter on it and repeat the step.

10. Then use a sharp knife and swirl around the batter.

11. Cover with aluminum foil.

12. Steam over high heat for 45mins, remove aluminum foil and sprinkle some diced almond on top.

13. Cover and continue to steam for another 45mins, if skewer comes out clean when inserted into the cake then it done.

14. Remove cake and cool it on a wire rack.