Sponge Pancakes

Assalamualaikum...

Lewat sikit ke udara hari ni. Si Bais demam semula. Owwhh.. Sangat kesian bila budak tu demam balik. Tapi dah nampak segar lepas makan pancake seperti gambar di atas. Hehe. Sarapan ala ala omputih kau. Sedap la.. Sesuatu yang baru dan harus dicuba..

Resepi ni jumpa masa BW kat blog DG. Tapi versi DG, telah di coklatkan jadi  chocolate sponge pancakes. Nampak sangat menarik untuk dibuat sarapan yang ringan dan simple. So saya jejak resepi asal dari Wendy Table for two. Sedap makan dengan sos coklat, blueberry , apa-apa  jem atau pun buah-buahan segar mcm pisang etc. Versi saya makan dengan blueberry filling. Sedap!!

SPONGE PANCAKES

Source: Wendy

2 eggs

2 tbsp sugar

2 Tbsp all purpose flour

A bit of butter for frying

*sikit vanilla essence-i add

1. Separate the eggs and beat egg whites until frothy and add in sugar and beat until medium stiff peaks (egg whites has a very droopy hook and doesn't slide off the bowl).

2. Put in egg yolks and mix.

3. Sift in flour (just use a coffee strainer) and fold into the eggs.

4. Heat a 9 inch pan on medium and put in 1/2 tsp butter. Swirl it around to coat and pour the excess into batter. 

5. Lightly fold the batter to incorporate.

6. Turn heat to medium low (very small fire on outer ring or just use low) and pour in all the batter. Put fruit toppings as desired.

7.Cover with lid and cook until sides look golden, and center of pancake is cooked (doesn't stick to fingers)

8. Flip into half or just flip onto plate.