Puding Sagu Gula Melaka di Hari Jadi

Assalamualaikum..

Tajuk cam drama la pulak. Hahaa..umur dah meningkat lagi. Selamat tinggal 20 an. Selamat datang 30. Cam tak caye je..

Sedapnya puding sago nih.. Memang ai gemor sagu sagu cam nih. Terliur tengok kat umah Ika maka saya pun menstim muka depan kuali nak kacau sagu nih. Buat sikit jek, dapat 2 mangkuk. Nyesal plak. Semangkuk mak, semangkuk anak. Tak cukup..tak cukup..

Erkk..nampak buih2 ke kat sagu tu. Sebab saya cucuk cucuk ngan sudu bagi gula tu turun skit. Jangan bimbang memang sedap walaupun ade putih2 sikit tu.

Sumber:

AlongRoz

Ika

PUDING SAGO GULA MELAKA

Makes 5 glasses

Ingredients:

160g Green Sago - soaked with water 30min

Water

Coconut Milk

Palm Sugar Syrup

METHOD:

1. Strained sago & place in a pot.

Pour in water to cover sago about 1" above it.

Boil until sago turn translucent.

Strain & run under running tap water to get rid of some starch.

Scoop into glasses.

Chill.

2. To serve, pour few tbsp coconut milk then few tbsp palm sugar syrup.

The sugar syrup will sink to the bottom naturally.

3. To make palm sugar syrup, place 1 piece palm sugar in a pot, cover with water, add 2 tbp white sugar & 1 screwpine leaf. Boil until sugar is dissolved. Cool.