Banana Nut Muffin

Assalamualaikum.. Selamat pagi semua.

Muffin ni saya buat untuk minum petang. Saja google google resepi muffin, dapat resepi muffin kacang nih.

Rasanya sedap, texturenya agak padat dan memang sedap dimakan panas-panas. Bila kunyah sekali dengan kekacang tu memang la sedap. Hubby saya pun kata, muffin ni tak berapa moist tapi sedap.

Resepinya sumberkan dari: Simplyrecipes

Banana Nut Muffins Recipe

INGREDIENTS

• 3 or 4 ripe bananas, smashed
• 1/3 cup melted butter
• 3/4 cup sugar (saya kurangkan bergantung tahap keranuman pisang)
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 Tbsp espresso or strong coffee (optional)
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cup of flour
• 1 cup chopped walnuts  (toasted or raw)

METHOD

No need for a mixer with this recipe.

1 Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

2 Mix in the sugar, egg, espresso and vanilla.

3 Sprinkle the baking soda and salt over the mixture and mix in.

4 Add the flour, mix until it is just incorporated. Fold in the chopped walnuts.

5 Pour mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.

Makes 12 muffins.